Practical saccharometer for accurate measurement of residual sugar in mash in the range of 0–20%. Ideal for home distillers and winemakers. Accurate readings at 20 °C, easy to use, and legible 0.02% increments ensure reliable results.
This quality saccharometer is designed for quick and reliable determination of residual sugar in mash. Thanks to the fine 0.02% scale and optimal accuracy at a temperature of 20 °C, you will achieve consistent results with every batch.
Easy handling, a clear scale, and durable construction with a diameter of 23 mm and a length of 28.5 cm make this saccharometer a dependable tool for home and semi-professional use.
- Measuring range: 0–20% sugar
- Calibration: most accurate at 20 °C
- Fine division: 1 mark = 0.02%
- Easy-to-read scale for quick mash checks
Specifications
- Measuring range
- 0–20%
- Calibration temperature
- 20 °C
- Value per division
- 0.02%
- Diameter
- 23 mm
- Length
- 28.5 cm
- Purpose
- Measuring residual sugar in mash
