A practical 0–30% sugar meter for measuring the sugar content of must. The clear scale, marked in 0.5% increments, makes it easy to read values at the recommended sample temperature of 20 °C.
The sugar meter is designed for approximate measurement of the amount of sugar in an aqueous solution, such as must. Simply immerse it in the liquid and read the measured value on the scale in the upper part of the device according to the depth of immersion.
For accurate measurement, the must should have a temperature of 20 °C. The sugar meter offers a measuring range from 0 to 30% and fine scale graduations for more precise readings.
- Measuring range: 0–30%
- Scale marked in 0.5% increments
- Suitable for measuring the sugar content of must
- Easy to use by immersing it in the sample
Specifications
- Type
- Sugar meter
- Measuring range
- 0–30%
- Scale graduations
- 0.5%
- Value of one graduation
- 0.02%
- Recommended temperature of the measured must
- 20 °C
- Diameter
- 23 mm
- Length
- 28.5 cm
