The Provence Gourmet boning knife is designed for precise work around bones and tendons. The polished 17 cm stainless steel blade offers excellent sharpness and durability, while the ergonomic rubberized handle with triple riveting ensures a secure and comfortable grip even during extended cutting.
Thanks to its balanced construction and the handle’s non-slip finish, you can perform delicate cuts and more demanding tasks with ease. The knife is suitable for home cooks and enthusiasts looking for a reliable tool for deboning poultry, pork, and beef. Maintenance is simple – the knife is dishwasher safe.