The Kitchisimo Nero boning knife is designed for precise meat work—from separating bones to fine trimming. The stainless steel blade ensures long-lasting sharpness and easy maintenance, while the ergonomic non-slip handle in black provides a secure grip and safety when cutting.
Thanks to its balanced construction, the optimal 14.5 cm blade length and total length of 26.6 cm, this knife is suitable for both beginners and experienced cooks. It’s easy to clean and dishwasher safe, though for longer lifespan we recommend gentle hand washing and regular sharpening.
