Traditional tin-plated strainer with a diameter of 14 cm, ideal for preparing liver rice, meat dumpling mixes, and straining other foods. It offers a sturdy handle, a practical hook for resting on a pot, and a fine mesh for precise sieving. Durable tin-plated steel ensures long service life and easy maintenance.
Discover a classic kitchen helper that makes preparing soups and homemade dumpling mixes easier. This tin-plated sheet strainer with a 14 cm diameter and an 11.5 cm bottom diameter is designed for efficient straining and sieving with minimal effort. A practical hook on the side opposite the handle allows safe resting on the rim of a pot, keeping your hands free.
Thanks to its quality material, the strainer is durable, hygienic, and easy to clean. The fine mesh ensures only the desired texture passes through—ideal for liver rice, meat dumpling mixes, batters, and other ingredients.
- Traditional design – a proven choice for every household
- Practical hook – stable pot rest for comfortable sieving
- Tin-plated sheet – durability and easy maintenance
- Universal use – for soups, batters, and everyday straining
Specifications
- Type
- Strainer for liver rice / meat dumpling mixes
- Material
- Tin-plated sheet (tin-plated steel)
- Diameter
- 14 cm
- Bottom diameter
- 11.5 cm
- Handle
- Sturdy, with a hook for resting on a pot (on the opposite side)
- Intended use
- Straining, sieving, making meat dumpling mixes for soups
