Make preparing steaks, cutlets, and other dishes easier with this double-sided meat tenderizer made from quality wood. One side is ideal for gentle tenderizing, the other for more intensive softening of fibers. Thanks to the natural material, the tool is light, quiet, and kind to cutting boards and worktops.
The ergonomic 33 cm length ensures a secure grip and comfortable use. Wood also absorbs impacts and minimizes vibration during work. A great choice for any home or country kitchen.
