Universal butcher’s knife with an upturned-point blade 225 mm long for precise, clean cuts. Thanks to the shape with the tip facing upward, it’s ideal for portioning, boning, and fine kitchen work. Sharp blade, well-balanced construction, and low weight of 130 g for comfortable and safe use.
The upturned-point butcher’s knife 9 is designed for versatile use in both home and professional kitchens. The blade shape with a raised tip enables precise guidance of the cut, easy penetration into meat, and control when separating membranes or fat.
A light yet durable build with an overall length of 370 mm provides a secure grip and excellent maneuverability. Thanks to the optimal proportions, you’ll achieve fast and precise results when slicing and portioning.
- Upturned-point blade – better control of cuts and work around bones.
- Blade length 225 mm – ideal for portioning larger cuts of meat.
- Low weight 130 g – reduced hand fatigue during longer tasks.
- Universal use – kitchen, butcher’s shop, meat preparation and processing.
Specifications
- Blade length
- 225 mm
- Overall length
- 370 mm
- Weight
- 130 g
- Blade shape
- Upturned-point
- Type
- Butcher’s knife
