A practical and durable butcher’s knife with an upward-pointed blade measuring 175 mm, ideal for precise meat portions and everyday kitchen work. Its tip-up shape ensures smooth guidance through cuts, high control, and versatile use for slicing, portioning, and trimming silverskin.
This upward-pointed butcher’s knife with a 175 mm blade is designed for efficient, comfortable meat cutting. Thanks to its balanced construction with an overall length of 315 mm and a weight of 115 g, it provides a secure grip and precise cut control. The upward-facing tip makes it easier to work around bones and tendons and allows for detailed, controlled cuts.
This versatile knife fits perfectly in both home and professional kitchens. It is suitable for portioning, slicing, and removing silverskin. Its ergonomic shape ensures smooth work with less fatigue, even during longer use.
- Upward-pointed blade for precise, controlled cuts
- Blade length 175 mm – an ideal all-purpose size
- Low weight 115 g for easy handling
- Overall length 315 mm for a balanced grip
- Wide kitchen use – slicing, portioning, detailed work
Specifications
- Blade length
- 175 mm
- Overall length
- 315 mm
- Weight
- 115 g
- Blade shape
- Upward-pointed (tip faces up)
- Use
- Butchery and kitchen tasks, portioning, slicing, trimming silverskin
