A professional boning knife for butchers and home enthusiasts that delivers precise separation of meat from bone and easy fat trimming. Thanks to the flexible 125 mm blade and low weight of 80 g, it offers excellent handling, clean cuts, and comfort during long sessions.
Looking for a reliable knife for precise boning? This butcher’s boning knife with a flexible 125 mm blade is ideal for separating meat from bones and trimming fat. Its lightweight construction and balanced shape ensure great control over the cut and reduced hand fatigue.
The flexible blade easily adapts to the contours of the meat, so you can handle detailed work around joints and bones. The overall length of 270 mm and weight of 80 g make this knife a practical tool for everyday use in the butcher shop as well as the home kitchen.
- Flexible blade for precise work around bones
- Lightweight and balanced for comfortable long-term use
- Versatile use – boning, cleaning, and trimming meat
- Clean, controlled cuts thanks to the slim blade profile
Specifications
- Blade length
- 125 mm
- Overall length
- 270 mm
- Weight
- 80 g
- Blade type
- Flexible, boning
- Use
- Separating meat from bones, trimming fat
