A light and precise larding knife with a 10.5 cm blade made of high-quality stainless steel, ideal for larding, trimming/cleaning, and portioning meat. Thanks to its low weight and balanced construction, it offers excellent handling and versatile use in the kitchen.
A practical larding knife with a 10.5 cm blade designed for precise work when preparing meat. The sharp and durable stainless steel blade ensures a smooth cut, easy maintenance, and long service life. The low weight of 26 g makes handling easy even during longer tasks.
Use it for larding meat, careful trimming/cleaning, and delicate portioning. It is also a great all-purpose helper for everyday kitchen slicing, where you will appreciate its precision and comfort.
- Sharp 10.5 cm stainless blade – clean and precise cuts with ease
- Light and nimble – just 26 g for maximum control
- Versatile use – larding, trimming/cleaning, portioning, and everyday slicing
- Easy maintenance – durable stainless material
Specifications
- Blade length
- 105 mm
- Overall length
- 210 mm
- Weight
- 26 g
- Material
- Stainless steel
- Knife type
- Larding / boning auxiliary knife
