Silicone mold for cookies and pralines – crescents, beige 34.5 × 24.5 × 1.2 cm

Practical silicone mold for baking up to 30 delicate crescent cookies at once. It is flexible, non-stick and heat-resistant from -40 to +220 °C, so you can use it in the oven, microwave, and freezer. Also ideal for pralines, chocolates, and mini desserts, with convenient dishwasher cleaning.

Bake 30 crescents at once

The 34.5 × 24.5 × 1.2 cm mold offers 30 cavities for even baking of delicate crescent cookies approximately 5.5 cm long. Ideal for quickly preparing larger batches.

Non-stick and flexible silicone

Flexible, durable silicone ensures easy removal without breaking and without the need for greasing. The material does not absorb odors or flavors and cleans quickly.

Versatile for hot and cold desserts

Temperature resistance from -40 °C to +220 °C allows use in the oven, microwave, and freezer. Great for cookies, pralines, chocolates, and mini desserts.

This beige silicone mold lets you easily prepare perfectly shaped crescent cookies about 5.5 cm long. Thanks to the flexible, non-stick material, the dough does not stick and finished pieces are easy to remove without greasing or dusting. The mold does not absorb odors or flavors and distributes heat excellently for even baking.

You will appreciate its versatility for baking cookies as well as making pralines and chocolates and other mini desserts. The material is temperature-resistant from -40 °C to +220 °C, so you can use it in the oven, microwave, and freezer. After use, simply place it in the dishwasher for quick cleanup.