The Chai Dao knife is designed as a universal helper for the modern kitchen. Its slightly curved blade enables a smooth rocking motion, making it easy to handle fine slicing, rapid chopping, and crushing herbs or garlic. Thanks to the combination of 67-layer Damascus steel and a premium AUS-10V core, the knife offers high edge retention, corrosion resistance, and an attractive wavy Damascus pattern.
The ergonomic handle of beautifully grained olive wood with red G10 spacers and a matte stainless steel end cap delivers a confident, comfortable, and well-balanced grip even during extended use. This knife is ideal for everyday work at home and in professional kitchens, appreciated by anyone seeking a blend of aesthetics, quality, and functionality.
