The Santoku knife from the Cottage-Craft collection is designed for precise, comfortable everyday use in the kitchen. The wider Japanese-style blade with a thin tip provides control and confidence for chopping, slicing, and dicing. C75 carbon steel is known for excellent sharpness and easy resharpening; during use it develops a characteristic blue-grey patina that naturally protects the blade.
The plum wood handle gives the knife a unique look; it is hard, stable, and pleasant in the hand. Brass rivets firmly secure the scales and underscore the classic artisanal character of a knife made in Solingen.
