The butter and bread knife from the Classic series combines the traditional craftsmanship of BÖKER Manufaktur Solingen with practical design for everyday use. The wide blade with a serrated edge handles crispy crusts and soft crumb alike, while also allowing easy spreading of butter, cheeses, and creamy spreads.
4116 steel is known for its corrosion resistance and edge retention, while the natural olive wood gives the handle a pleasant grip and a distinctive look. This knife is an excellent choice for both home and professional kitchens, where you’ll appreciate its versatility and long service life.
