An elegant kitchen knife for bread and spreading from BÖKER MANUFAKTUR SOLINGEN in the Classic series, combining a wide, smooth blade made of 4116 stainless steel with fine grinding for precise cuts and an ergonomic olive wood handle for a comfortable, stylish grip.
The Classic butter and bread knife is ideal for everyday kitchen tasks—from slicing rolls and buns to evenly spreading butter, cheeses, or spreads. The wide, smooth blade made of premium 4116 stainless steel with a fine grind delivers clean, controlled cuts without tearing the crumb.
The olive wood handle provides a pleasant, warm feel and an attractive natural grain. The traditional craftsmanship of BÖKER MANUFAKTUR SOLINGEN ensures long service life and reliability with every use.
- Versatile use: slicing bread and pastries, spreading butter and spreads
- High-grade 4116 steel: durable, stainless, easy to maintain
- Precise cuts: fine grind and smooth edge
- Comfortable ergonomics: olive wood handle fits nicely in the hand
Specifications
- Brand / Manufacturer
- Böker Manufaktur Solingen
- Series
- Classic
- Knife type
- Butter and bread knife
- Blade length
- 11.4 cm
- Blade material
- 4116 stainless steel
- Edge
- Smooth, finely ground
- Handle material
- Olive wood
- Suitable use
- Slicing bread and rolls, spreading butter and spreads
