Wüsthof Classic knife set in block, 12 pieces, black ash

This comprehensive set equips you with everything you need for slicing, chopping, portioning, and delicate garnishing. Knives from the Wüsthof Classic line are renowned for their exceptional sharpness, stability, and comfortable grip. The elegant block made of black ash safely holds all tools and keeps them within easy reach.

What’s in the box:

• Vegetable knife 8 cm – a small all‑purpose knife with a narrow pointed blade for slicing, trimming, and decorating fruit and vegetables, and for larding meat.
• Paring knife 10 cm – a precise helper for delicate tasks, peeling, and cutting smaller ingredients.
• Slicing knife 14 cm (serrated) – ideal for bread, hard salami, and ripe tomatoes.
• Boning knife 14 cm – a tapered blade for comfortable deboning of poultry and ham, and trimming fat and sinew.
• Santoku 17 cm with granton edge – a universal knife for Asian and Western cuisine; the hollows prevent slices from sticking.
• Chef’s knife 20 cm – a versatile knife for meat, fish, vegetables, fruit, and chopping herbs.
• Ham knife 23 cm – for thin, precise slices of ham and meat (cooked, roasted, or raw).
• Bread knife 23 cm (serrated) – for fresh crusty bread, pastries, and cake layers.
• Cleaver 16 cm – a wide, heavy blade for dividing large cuts of meat, ribs, and chopping bones.
• Meat fork 16 cm (straight) – for lifting, holding, and turning meat during carving and roasting.
• Honing steel 23 cm – for quick edge realignment and touch‑ups.
• Kitchen shears 21 cm – for fish bones and fins, herbs, flowers, rhubarb, paper, and foils.

Why choose Wüsthof Classic:

• Complete equipment for all kitchen tasks in one block.
• Precise workmanship and long lifespan for daily use.
• Elegant stand made of black ash for safe storage and a refined kitchen look.