A premium Japanese Santoku knife with a 17 cm blade from the Wüsthof IKON series is a versatile helper for slicing, chopping, and portioning in both Asian and Western cuisine. High-quality X50CrMoV15 steel with hollows reduces food sticking, while the ergonomic grenadilla wood handle provides top-notch stability and a unique look.
Discover the precision and balance offered by the Wüsthof IKON Santoku knife. Thanks to its wide blade with a smooth edge and practical hollows, it is ideal for thin slicing of vegetables, meat, and fish without annoying sticking. The Santoku is a universal knife type that handles everyday meal prep and supports a smooth, safe cut.
The blade made from X50CrMoV15 steel is known for its durability, easy sharpening, and long-lasting edge retention. The luxurious handle made of grenadilla wood with unique grain fits perfectly in the hand and ensures precise control of the knife. Each piece is original thanks to the natural wood.
- Universal use: slicing, chopping, and thin slicing for Asian and Western cuisine
- Blade hollows: reduce slice adhesion during cutting
- High-quality stainless steel X50CrMoV15: a balanced ratio of hardness and toughness
- Ergonomic wooden handle: grenadilla with a unique look and excellent stability
- Blade length 17 cm: ideal for everyday work on the cutting board
- Care: hand wash only; not dishwasher safe
Specifications
- Knife type
- Santoku (Japanese chef’s knife)
- Blade length
- 17 cm
- Blade material
- Stainless steel X50CrMoV15
- Edge
- Smooth with hollows (grantons)
- Handle material
- Grenadilla wood
- Dishwasher safe
- No
- Use
- Slicing, chopping, and thin slicing in Asian and Western cuisine
- Brand
- Wüsthof
- Series
- Ikon
