An elegant set of three kitchen knives made from 37-layer Damascus steel with a VG-10 core and olive wood handles. Delivers extreme sharpness, long edge retention, and precise cutting of meat, fish, fruit, and vegetables. Traditional Japanese ergonomics for a comfortable grip and top performance in both home and professional kitchens.
The BÖKER MANUFAKTUR SOLINGEN set combines the beauty of natural olive wood with the high performance of stainless Damascus steel with 37 layers. The VG-10 steel core ensures excellent cutting ability, stability, and long-lasting edge life. Traditionally shaped Japanese handles fit perfectly in the hand and enable confident, safe blade control.
The package includes the three most commonly used knife types for everyday cooking: a large chef’s knife for universal tasks including chopping herbs, a utility knife for portioning smaller cuts of meat and fish as well as peeling, and a paring knife for precise, delicate tasks and decorating fruit and vegetables. The combination of premium materials and master craftsmanship from Solingen gives this set not only functionality but also timeless aesthetics.
- 37-layer Damascus steel with a beautiful surface pattern
- VG-10 core for outstanding sharpness and durability
- Olive wood – comfortable grip, natural resilience, and unique grain
- Traditional Japanese ergonomics for precise, comfortable cutting
- Versatile use – from cleaning and decorating to slicing meat, fish, and vegetables
Specifications
- Number of pieces in set
- 3
- Knife types in set
- Chef’s knife, utility knife, paring knife
- Blade material
- Stainless Damascus, 37 layers
- Blade core
- VG-10
- Handle material
- Olive wood
- Ergonomics
- Traditional Japanese handle style
- Recommended use
- Slicing meat, fish, fruit, and vegetables; chopping herbs; peeling and decorating
- Brand origin
- Solingen, Germany
