This rectangular baking pan is a great choice for everyday baking of cakes, pies, and savory bakes. Thanks to the tin-plated steel, heat distributes evenly and the batter bakes to a golden finish. The textured base surface minimizes sticking and makes it easier to remove the finished dish.
The pan is designed for use in gas and electric ovens up to 220 °C. To maintain long service life, we recommend protecting the surface from acidic ingredients by using parchment paper or foil, and always drying the pan thoroughly after washing.
