A practical 16 cm bundt pan with a central tube, ideal for preparing traditional homemade desserts. Thanks to the fluted edges, it allows for even distribution of glaze and easy slicing. The galvanized steel heats up quickly and uniformly, is resistant to high temperatures, and ensures perfectly baked batter without the risk of an underbaked center.
This compact bundt pan is a great choice for Easter, sponge, and marble cakes, as well as for yeasted and creamed batters. The central tube ensures even heat circulation and perfect baking all the way through. The fluted edges give the dessert an attractive look and make glazing easier.
Made of galvanized steel – the material is free from toxic substances, resistant to damage and deformation, and conducts heat excellently, contributing to even baking. Thanks to its smaller size, the pan is suitable for smaller ovens and everyday baking.
- Versatile use: for Easter, sponge, marble, yeasted, and creamed batters
- Even baking: the central tube eliminates an underbaked center
- Easy maintenance: durable material with a long service life
- Aesthetic result: fluted edges for a beautiful bundt shape
Specifications
- Brand
- Mondex
- Type
- Bundt pan with tube
- Pan diameter
- 16 cm
- Width
- 17.5 cm
- Depth
- 17.5 cm
- Height
- 10 cm
- Weight
- 0.16 kg
- Material
- Galvanized steel
- Features
- Even heating, resistance to high temperatures, deformation resistance
- EAN
- 5902882000244
