This textured black baking tin is a great choice for everyday sweet and savory baking. Thanks to robust carbon steel and a high-quality non-stick layer, dough doesn’t stick, bakes slide out easily, and cleaning takes just moments.
The elongated shape, known as a keksovka loaf pan, promotes even heat distribution and a beautiful final shape. The tin is ideal for breads, fruit loaves, meatloaf, or baked casseroles. For best results, wash, dry, and lightly grease the pan before first use.
