Practical white butcher’s twine made from natural linen for home and professional use. Offers high strength, moisture resistance, and heat resistance up to 240 °C, making it ideal for tying sausages, roulades and for baking, boiling, and smoking.
Simplify the preparation of meat specialties with high-quality butcher’s twine made from 100% natural linen. Thanks to its white color and smooth surface, it ensures a clean look for tied products and easy handling. It is food-safe and environmentally friendly.
Use it for tying sausages and roulades as well as for thermal processing. High heat resistance up to 240 °C and moisture resistance make it a reliable helper for baking, boiling, and smoking—without affecting taste or aroma.
- Strong and durable – maintains product shape throughout preparation
- Natural material – food-safe, eco-friendly choice
- Versatile use – sausages, roulades, baking, boiling, smoking
- Practical length approx. 55 m – lasts for dozens of uses
Specifications
- Material
- 100% natural linen
- Color
- White
- Ball weight
- 100 g
- Length
- Approximately 55 m
- Heat resistance
- Up to 240 °C
- Moisture resistance
- Yes
- Suitable for
- Tying sausages and roulades; baking, boiling, smoking
