A practical and durable wooden board measuring 60 × 52 cm, ideal for everyday baking and dough preparation. It offers plenty of space for rolling, kneading, and cutting, and thanks to the double-sided design it lasts longer. The surface is treated with food-safe oil for easier cleaning and longer life. Its stable construction suits both home and professional kitchens.
This high-quality wooden worktop provides a comfortable and hygienic surface for preparing dough, pastries, and confectionery creations. With its larger 60 × 52 cm dimensions, it offers ample room for rolling, kneading, and portioning without limitations. The double-sided design increases versatility and extends the board’s lifespan.
The natural wood is strong, durable, and gentle on knife edges. The surface is treated with a food-safe oil that makes maintenance easier, protects the wood fibers, and helps repel moisture. Its robust build and stability make it an excellent choice for both home and professional kitchens.
- Generous surface for comfortable work with dough and pastries
- Double-sided use for extended longevity
- Natural wood – durable, attractive, and gentle on knives
- Food-safe oil finish for easy cleaning and maintenance
- Versatile use: rolling, kneading, cutting, portioning
