Upgrade your No. 5 meat grinder with a reliable plate made of durable machine steel. Fine 2.5 mm holes are ideal for preparing ground meat for patties, meatloaf, or homemade pâtés. Regular replacement of the plate ensures smooth operation of the device and consistent results.
Main advantages:
- Fine grinding (2.5 mm) for a precise meat texture
- Durable machine steel for long service life and reduced wear
- Easy installation with a locking nut, no special tools required
- Reliable compatibility with grinding chamber No. 5 (depending on the auger)
Maintenance tip: After each use, hand-wash the plate in warm water, dry thoroughly, and lightly coat with edible oil to prevent corrosion and extend its lifespan.
