A practical hermetic ceramic jar with a capacity of 8 L, ideal for home fermentation – sauerkraut, pickles, kimchi, and other fermented delicacies. The water seal ensures an anaerobic environment without air access, supporting safe, natural fermentation without preservatives. The high-quality ceramic is acid-resistant, and the glazed surface is easy to clean and does not absorb odors.
Discover the traditional way of preparing fermented foods in a modern design. This ceramic jar with a water lock creates stable anaerobic conditions that support proper fermentation and help preserve vitamins and minerals in foods. The glazed surface ensures hygiene, easy maintenance, and long service life.
Thanks to its acid resistance, the jar is perfect for fermenting vegetables and other ingredients. The practical capacity of 8 liters suits family consumption and larger batches. The jar is food-safe and dishwasher-safe. For comfortable fermentation, we recommend adding the Q170 pressing stones, which keep the contents below the brine level.
- Ideal for sauerkraut, pickles, and kimchi – natural fermentation without chemicals.
- Water seal – prevents air ingress and ensures stable conditions.
- Easy maintenance – the glazed surface does not absorb odors and is easy to clean.
- Durable ceramic – food-safe and suitable for acidic environments.
- Practical 8 L capacity – ideal for stocking homemade fermented foods.
Specifications
- Volume
- 8 L
- Material
- Ceramic
- Color
- Brown
- Weight
- 3 kg
- Dimensions
- 26 × 24 × 31 cm (W × D × H)
- Food-safe
- Yes
- Acid resistance
- Yes
- Surface
- Glazed, easy to clean
- Dishwasher safe
- Yes
- Oven use
- Possible
- Microwave use
- Possible
- Closure type
- Water seal (fermentation lock)
- Recommended accessories
- Q170 pressing stones
