Practical 3.5 L ceramic jar for home fermenting and storage. Thanks to high-quality ceramic and a non-toxic, acid-resistant surface, it creates optimal conditions for fermentation and preserves the natural taste and quality of foods. Includes a convenient tong pocket and 22 cm wooden tongs for hygienic removal.
This ceramic jar is ideal for making homemade pickles, sauerkraut, and other fermented treats. Made from high-quality ceramic with a non-porous, non-toxic, and acid-resistant surface, it provides a stable environment for fermentation and prevents absorption of odors or moisture.
The thoughtful design with a side pocket for tongs keeps accessories within easy reach and simplifies handling. The package includes 22 cm wooden tongs, enabling hygienic removal of foods without hand contact with the brine.
- Optimal 3.5 L capacity for family-sized batches of fermented foods
- Easy maintenance thanks to a smooth surface that does not absorb moisture
- Attractive dark brown finish suitable for any kitchen
- Durable, long-lasting construction for extended use
