A practical 1.5 l ceramic jar ideal for home fermenting cucumbers, cabbage, and other vegetables. Thanks to high-quality stoneware it creates optimal conditions for fermentation, supports a full flavor without preservatives, and enables long-term storage. Its hermetic properties help keep the contents fresh and tasty, and the package includes hygienic tongs for easy removal.
Discover the natural power of fermentation with this 1.5-liter ceramic jar. Stoneware maintains stable temperature and humidity, creating an ideal environment for lactic fermentation without the need to add preservatives. The hermetic seal supports safe maturation and a more pronounced flavor of your pickled products.
Thanks to careful and aesthetic workmanship, the jar is not only a functional helper but also a stylish kitchen accessory. The package includes practical tongs for hygienic and convenient removal of vegetables.
- Ideal for cucumbers, cabbage, and vegetables – perfect for homemade kimchi, pickles, or sauerkraut.
- High-quality stoneware – stable microclimate, better fermentation control.
- Hermetic properties – supports long-term storage and fuller flavors.
- Food-safe – suitable for contact with food.
- Practical accessories – lid and tongs included.
Specifications
- Volume
- 1.5 l
- Material
- stoneware (ceramic)
- Color
- brown
- Food-safe
- yes
- Included in the package
- jar with lid and tongs
