The traditional 1.5 l ceramic fermentation jar is ideal for homemade pickles, sauerkraut, and other vegetables. Made from high‑quality stoneware that does not react with food and preserves its natural flavor. The precisely fitting lid limits air access for successful fermentation, and a practical pair of tongs is included for hygienic handling. The jar is dishwasher safe (tongs hand wash only).
Discover the charm of home fermenting with this compact 1.5‑liter ceramic fermentation jar. Stoneware provides a stable environment without plastics or chemicals, preserving the authentic taste and crunch of your pickled vegetables. The lid with a close‑fitting rim reduces air intake and supports proper fermentation.
The jar is suitable not only for pickling and fermentation, but also for storing finished products in the refrigerator or a cool place. The material is resistant to acids and salts, non‑porous, and flavor‑neutral. For easy and hygienic handling, tongs are included, while the jar and lid are conveniently dishwasher safe (we recommend hand washing the tongs).
- Traditional material – quality stoneware without unwanted additives
- Food‑safe – non‑reactive, does not release odors or tastes
- Optimal fermentation conditions – lid limits air access
- Practical accessories – tongs for hygienic removal of vegetables
- Easy maintenance – jar and lid are dishwasher safe
Specifications
- Capacity
- 1.5 liters
- Material
- Stoneware (ceramic)
- Color
- White
- Included in the package
- Jar, lid, tongs
- Suitable for
- Pickling, fermentation, storage
- Dishwasher safe
- Yes (excluding tongs)
