A practical plastic bag measuring 80×140 cm with a capacity of 120 l, made from food-grade PE, ideal for both home and professional fermenting. It increases the tightness of the barrel, protects the contents from contamination and external factors, and also makes cleaning easier after fermentation is complete. Thanks to its 0.04 mm thickness, it is sufficiently strong and durable for the entire process.
The fermentation bag is a reliable aid for making homemade sauerkraut and pickles. Made from food-grade polyethylene (PE), it ensures a hygienic fermentation process and protection against dust, moisture, and ambient odors. Thanks to its universal dimensions, it fits barrels with a capacity of 50–120 liters.
Placing the bag inside the barrel improves sealing, limits the brine’s contact with the barrel walls, and extends the barrel’s service life. After fermentation, simply remove the bag, making maintenance significantly faster and cleaner. The film thickness of 0.04 mm provides the necessary strength throughout the process.
- Hygiene and safety – material approved for food contact.
- Content protection – prevents contamination and odor penetration.
- Easy maintenance – simplifies cleaning the barrel after fermentation.
- Universal use – suitable for 50–120 l barrels.
Specifications
- Dimensions
- 80×140 cm
- Capacity
- 120 liters
- Film thickness
- 0.04 mm
- Material
- Polyethylene (PE), food-grade
- Barrel compatibility
- Suitable for barrels with a capacity of 50–120 liters
