The dough doesn’t stick and only a minimum of flour is needed. Ideal for pies, cookies, and pizza – a cleaner work surface and easy handling.
Simply roll or fold the mat, it won’t deform and saves space in the drawer. Always ready for the next use.
Temperature resistance from −40 to +220 °C allows use as a baking mat. Easy to clean and reusable.
With this quality silicone mat, you’ll enjoy a clean and efficient dough prep for pies, cookies, and pizza. Thanks to the non-stick surface, only minimal flour is needed and the dough won’t stick to the mat. The mat adheres firmly to the table, so it won’t move while you work.
The durable silicone material is suitable for the oven, dishwasher, freezer, and microwave (−40 to +220 °C). After use, simply wash and roll it up – it takes up minimal space and doesn’t deform. It is food-safe; however, avoid cutting with sharp knives, which could damage the surface.