The reliable PROVENCE meat probe thermometer lets you precisely monitor the internal temperature while roasting in the oven. With a range of 0–120 °C, you can easily achieve juicy, perfectly cooked meat and ensure safe preparation without unwanted bacteria.
Achieve professional roasting results with the PROVENCE meat thermometer. The 13.6 cm probe makes it easy to measure accurately even in larger cuts. The analog scale ranging from 0–120 °C provides a quick overview of the current temperature, so you neither undercook nor overcook your roast.
Thanks to the combination of stainless steel and durable plastic, the thermometer is reliable, hygienic, and easy to maintain. It’s ideal for oven roasting, grilling, and slow cooking, where monitoring internal temperature is key to juicy and safely prepared dishes.
