The practical Provence Gourmet roasting pan makes it easy to prepare juicy meat, roasts, baked potatoes, vegetables and other homemade specialities. The cast aluminium body is durable, while the non-stick coating prevents food from sticking, making subsequent cleaning easier.
Thanks to its compatibility with stovetops, you can first sear the meat, add the other ingredients and then finish cooking the dish in the oven. The glass lid helps retain moisture inside the pan so that the meat stays tender and juicy. You can also easily monitor the cooking process without removing the lid.
The borosilicate glass lid can also be used separately as a low baking dish. The roasting pan is suitable for:
To extend the life of the non-stick coating, we recommend using wooden, silicone or plastic utensils and avoiding scouring pads and abrasive cleaning products.
