The flexible, non-stick surface prevents batter from burning on and lets you remove the finished loaf without damage, often even without greasing.
The pan distributes heat evenly, which shortens baking time and helps achieve a crispy crust and a light, fluffy crumb.
Suitable for the oven, microwave, fridge, and freezer. After baking, simply pop it in the dishwasher—no tedious scrubbing.
This beige silicone pan is ideal for baking homemade bread, bundt and yeast doughs, loaves and pâtés. Thanks to the flexible, non-stick material, dough doesn’t stick, the finished loaf releases easily, and the pan is simple to clean. Proven quality delivers reliable results with every bake.
Its wide temperature resistance from -40 °C to +220 °C allows versatile use: in gas and electric ovens, the microwave, fridge, and freezer. The pan conducts heat evenly, helping to shorten baking time and achieve a crispy crust and a fluffy crumb. After use, you can safely place it in the dishwasher.
