The tripod design and robust cast iron allow safe cooking directly in the fire pit. Ideal for goulash, soups, and slow-cooked specialties.
The smooth white enamel makes cleaning easy, does not absorb odors, and requires no seasoning before first use.
The legs can be easily removed for transport or cooking on gas. The lid with a vent hole helps regulate steam and temperature.
Discover the authentic taste of fire-cooked food. The MULTIGARDEN cast-iron cauldron with a 10-liter capacity conducts and retains heat excellently, making it perfect for slow simmering, boiling, and baking goulashes, soups, or one-pot dishes. The smooth enamelled interior is easy to clean and requires no seasoning or special oiling before first use.
The cauldron stands on stable removable legs, so you can use it directly over a fire pit. Once the legs are removed, it is also suitable for a gas stove. The vented lid makes it easy to monitor the cooking process, and the integrated handle ensures safe carrying. Durable cast iron withstands very high temperatures and is built for years of use.
Why choose this cauldron:
