The acetate film prevents creams from sticking, allows precise alignment, and enables effortless removal so the cake looks professional.
The transparent protective layer covers the cake’s perimeter and individual slices, maintaining freshness and safeguarding during storage and transport.
The 5 m roll with a width of 12 cm and a thickness of 125 μm is easy to cut, adapting to various diameters and mold shapes.
This transparent acetate film protects the sides of cakes and slices, preventing drying and damage during preparation, chilling, and serving. With its 12 cm width and 5 m length, you can easily adapt it to any mold or diameter.
The film is strong, flexible, and food-safe, doesn’t stick to creams, and enables precise, straight edges when applying coatings and mirror glazes. It’s also excellent for shaping chocolate decorations.
