Effortless removal of finished desserts without damaging their shape. Perfect for delicate crusts and cheesecakes.
Bake with minimal fat, nothing sticks, and cleaning takes just a moment.
Carbon steel conducts heat excellently, ensuring evenly baked batter in every corner.
The rectangular springform pan is a great choice for everyday baking. Carbon steel with a granite finish withstands temperatures up to 230 °C, does not absorb odors, and thanks to excellent conductivity, distributes heat evenly. The spring-release side and removable base allow trouble-free removal of even delicate desserts without deforming their shape.
The pan is suitable for gas and electric ovens and is perfect for baking cheesecakes, sponge bases, pies, gingerbread, and baked meals. The non-stick granite surface minimizes the need for fat and makes maintenance easy—just wipe with a damp cloth or gently hand wash.
Dimensions: internal 35 × 24 × 6.5 cm; external 39 × 27.5 × 8.5 cm. Quality craftsmanship for long service life and comfortable baking at home and for special occasions.
