The granite coating prevents sticking and allows easy release of baked goods even with a minimal amount of fat. Cleaning is quick and simple.
Carbon steel distributes heat evenly and ensures a beautifully baked center and crust. The pan is suitable for gas and electric ovens up to 230 °C.
The classic rectangular shape and slightly rounded corners make it easy to spread the batter and remove the finished loaf without damage.
This rectangular pan made of durable carbon steel with a granite non-stick coating is great for homemade bread, pâtés, loaves, bundt cakes, and yeasted doughs. It distributes heat evenly, does not absorb odors or liquids, and your bakes will always be beautifully browned and cooked through.
Thanks to the rounded corners and quality surface, the finished loaf can be easily removed even with minimal fat. The pan is easy to clean—a damp cloth or hand washing is sufficient. Suitable for gas and electric ovens up to 230 °C.
