The special granite surface prevents sticking and allows easy release even with minimal fat. Maintenance takes just a moment.
Carbon steel conducts heat excellently, so bread and cakes bake evenly. The tin is heat-resistant up to 230 °C for versatile baking.
The classic rectangular shape with rounded corners helps spread the batter and release the finished loaf or dessert without damage.
This rectangular tin from VILDE is a reliable helper for baking homemade bread, cookies, batter and yeast doughs, or pâtés. The granite non-stick coating prevents sticking even with minimal fat and ensures a beautifully smooth surface on your bakes.
Thanks to the even heat distribution and resistance to temperatures up to 230 °C, your results will be consistent and perfectly baked. The lightweight, practical tin has rounded corners for easy removal and comfortable handling; after use, simply wipe with a damp cloth or wash by hand.
