Carbon steel distributes heat excellently, so doughs and fillings are baked through from the edges to the center without drying out.
A durable granite layer minimizes sticking and allows easy release of desserts as well as baked dishes.
Suitable for gas and electric ovens up to 230 °C. Great for pies, cakes, lasagna, gratins, vegetables, and meat.
This granite pan is ideal for baking pies, cakes, casseroles, meat, and vegetables. Carbon steel conducts heat excellently and, together with the non-stick surface, ensures even baking and effortless release without tearing the dough.
Thanks to its high heat resistance up to 230 °C, it’s perfect for everyday use. The robust construction is food-safe and easy to clean. The practical 24 × 24 × 6 cm shape provides optimal depth for both desserts and savory dishes.
