Four tapered legs ensure stability, make scooping easier, and create an attractive presentation of dishes on the table.
A shallow rim around the edge prevents food from falling off the board and helps with carrying and organized serving.
Natural, durable material with beautiful grain. It does not absorb odors, is moisture-resistant, and dries quickly.
This versatile serving board with legs stands out for its clean design and functionality. Thanks to the solid acacia wood, it resists moisture and warping, making it ideal for everyday use in the kitchen and for entertaining. The raised edges keep food in place and make carrying easier.
Use it for cutting meat, vegetables, and fruit as well as for serving cheeses, cold cuts, snacks, or sushi. Four stable legs with felt pads protect the table from scratches while elevating the presentation.
