Make homemade chocolate exactly to your taste. This flexible silicone mold lets you cast one large bar and five mini bars at once. It is temperature-resistant from -40 °C to 200 °C, suitable for the oven, microwave, fridge, and freezer, and thanks to the non-stick silicone it ensures easy release without greasing.
One large bar and five mini pieces at once
The mold offers smart segmentation: cast one large bar and five mini bars for tasting, gifts, or snacks.
Flexible silicone for easy release
Elastic, non-stick silicone allows effortless removal of finished chocolate without cracking and without the need for greasing.
Safe for oven, microwave, fridge, and freezer
The material withstands temperatures from -40 °C to 200 °C, making it ideal for projects requiring both cooling and heating.
With this versatile, high-quality silicone mold, you can make striking bars and mini pralines with nuts, dried fruit, or cookies. The flexible material is sturdy, durable, and non-stick, so you can unmold finished pieces without damage. The mold’s overall dimensions are 18.5 × 13.5 × 1.5 cm.
You can safely use the mold in the oven, microwave, fridge, and freezer. It’s ideal for desserts that require cooling and heating. You’ll make one large bar measuring 15 × 7.5 cm and five mini bars 3.5 × 2.5 cm; the chocolate thickness is approximately 0.5 cm.
- Versatile use: chocolates, pralines, caramel, candies, or baked desserts.
- Easy maintenance: non-stick surface with no greasing required; easy to clean.
- Creative crafting: combine flavors and toppings for unique gifts and tastings.
Specifications
- Material
- Silicone (flexible, non-stick)
- Overall mold dimensions
- 18.5 × 13.5 × 1.5 cm
- Large bar size
- 15 × 7.5 cm
- Mini bar size
- 5 pcs, 3.5 × 2.5 cm
- Chocolate thickness
- approx. 0.5 cm
- Temperature resistance
- -40 °C to 200 °C
- Suitable for
- Oven, microwave, fridge, freezer
- Care
- Easy cleaning, no greasing required
- Use
- Chocolate, candies, mini pralines, baked desserts
- Brand origin
- ORION
