Ribbed, well-fitting handles ensure a secure grip and smooth movement with minimal effort. Ideal for longer baking sessions.
The rolling pin helps spread dough quickly and precisely in a baking dish or on a sheet so it has the same thickness across the entire surface.
The silicone surface doesn’t stick, requires less flour, and is easy to clean. The durable material doesn’t absorb odors or moisture.
With this silicone rotating rolling pin, you’ll roll out dough for pies, pizza, pasta, and cookies effortlessly. The high-quality white silicone is non-stick, resistant to moisture and odors, and easy to maintain. The rotating working part ensures smooth movement and precise control of dough thickness.
The brown rigid plastic handles have a non-slip, ergonomic shape, so the rolling pin sits securely and comfortably in your hand. The silicone withstands temperatures from -40 °C to +220 °C, perfect for everyday baking and professional use.
