Practical granite baking pan for bread, pound cakes, loaf cakes, and pâtés. Thanks to the non-stick granite coating, even heat distribution, and heat resistance up to 230 °C, you’ll achieve perfect results with minimal fat. Easy maintenance and versatile use in gas and electric ovens.
Non-stick granite surface
The granite layer prevents sticking and lets you bake with a minimum of fat. Finished bakes release easily and the pan cleans quickly.
Even baking
Carbon steel conducts heat excellently and ensures uniform results—bread, cakes, and pâtés will be beautifully and evenly baked.
Durable and comfortable to handle
The sturdy build with a rolled rim is stable, easy to handle, and suitable for gas and electric ovens up to 230 °C.
This rectangular pan made of quality carbon steel with a granite non-stick coating is ideal for home baking of bread, loaf cakes, pound cakes, and pâtés. The material ensures fast and even heating, so your creations will always be beautifully and evenly baked.
The granite surface prevents burning even with minimal fat and makes it easy to release finished bakes. The pan is lightweight, comfortable to handle, and easy to clean—just wipe with a damp cloth or hand wash.
- Universal shape: classic rectangle with gently rounded corners for easy release.
- Safe baking: heat-resistant up to 230 °C, suitable for gas and electric ovens.
- Practical dimensions: outer 25.5 × 13 × 6 cm; inner approx. 21.5 × 11.5 × 5.5 cm.
- Easy maintenance: does not absorb odors or liquids, simple cleaning.
Specifications
- Type
- Rectangular loaf pan / pound cake tin / pâté mold
- Material
- Carbon steel with granite non-stick coating
- Outer dimensions
- 25.5 × 13 × 6 cm
- Inner dimensions
- approx. 21.5 × 11.5 × 5.5 cm
- Surface
- Non-stick granite
- Maximum temperature
- up to 230 °C
- Compatibility
- Gas and electric ovens
- Care
- Hand wash recommended, easy cleaning
- Features
- Even heat distribution, does not absorb odors or liquids
- Brand
- Vilde
