The special base construction excellently stores and evenly distributes heat. Cook faster, with lower energy consumption and without unnecessary nutrient loss.
Handles with black silicone stay cool, while the glass lid with a steam vent allows easy control of cooking.
Elegant stainless steel design looks great in the kitchen and on the table. Perfect for soups, sauces, and braised dishes.
The Dalie 16 cm stainless steel pot combines elegant design with maximum functionality. The exterior is polished to a high gloss, while the interior is matte for pleasant, durable use. Thick walls and the multi-layer acuthermic base store and distribute heat excellently, so you cook more efficiently, with less fat, and without unnecessary loss of vitamins and minerals.
Ergonomic handles coated in black silicone stay cool during cooking, and the glass lid with a steam vent lets you monitor food preparation and conveniently release excess steam. Compatible with gas, electric, ceramic, halogen, and induction hobs, and oven-safe without the lid up to 200 °C.
Why choose this pot?
