Heavy cast iron holds high heat for perfect searing and even cooking without hot spots.
Use the skillet on all cooktops including induction, in the oven, and over an open flame — ideal for the kitchen and camping.
Two robust handles for secure carrying and two pour spouts for easy pouring of sauces or fat without mess.
This round cast-iron skillet is ideal for frying, braising, and baking meat, vegetables, or potatoes. The heavy cast-iron body ensures even heat distribution and long heat retention, so dishes stay warm and juicy longer. Use it in any kitchen, for camping, or for grilling.
Thanks to compatibility with all cooktop types including induction, oven use, and open flame, plus practical features — two side handles for a safe grip and two pour spouts for easy draining — it will become an indispensable helper. With proper care (washing, thorough drying, and regular oiling), it will serve you for many years.
