Stainless steel rings shape desserts, salads, and sides into precise cylinders with smooth edges for an impressive plate presentation.
Easily create striking layered dishes, sandwiches, or appetizers. Ideal for home kitchens and professional settings.
The sharp edge handles cookie dough, cake bases, and pastry with ease, delivering uniform circular shapes.
This set of two stainless steel rings is ideal for preparing mini cakes, tartlets, layered salads, rice, potatoes, or jellies. Durable stainless steel ensures longevity, hygiene, and shape stability. With two sizes, you can achieve striking portioning and plating like in a professional kitchen.
Use them at home, in gastronomy, or in a pastry shop—for cutting dough, shaping sandwiches and toast, and stylish serving. Smooth edges guarantee clean cuts and easy release. Maintenance is quick and convenient; the rings are dishwasher safe.
