The lid with a ridged surface serves as a standalone grill pan—perfect for steaks, fish, and vegetables with pronounced grill marks.
Thick cast iron excellently stores and evenly distributes heat for juicy roasting and consistent results without burning.
Suitable for gas, electric, ceramic, halogen, induction, and the oven. Ideal for braising, baking, and slow cooking.
This oval cast iron roaster with a practical 2-in-1 lid is designed for everyday and festive cooking alike. The bottom part serves as a deeper roasting dish for meat, potatoes, or vegetables, while the lid with a ridged base functions as a standalone grill pan for perfect searing and grill marks.
Durable cast iron ensures even heat distribution and long heat retention. The cookware is suitable for gas, electric, ceramic, halogen, and induction hobs, as well as for the oven and open flame. Integrated side handles make it easy to carry each part separately.
Care tip: After each use, wash, dry thoroughly, and lightly oil to prevent rust—this is a natural property of cast iron. The cookware has no non-stick coating. Regular care extends its lifespan. Original Vilde product from the CAST LINE.
