The lid serves as a shallow pan or baking dish (1.6 l). You get two separate pieces of cookware for cooking, baking, and serving.
Suitable for gas, electric, ceramic, halogen, induction, oven, and grill. Great at home and for camping.
All-cast-iron construction ensures stability, even heating, and long heat retention for juicy, aromatic dishes.
Cast-iron pot with a 4.5 l capacity and a practical lid (1.6 l) that you can also use as a shallow pan or small roaster. All-cast-iron build excels at conducting and retaining heat, ensuring dishes are juicy, evenly cooked, and stay warm longer when served.
The pot is resistant to high temperatures and suitable for gas, electric, ceramic, halogen, and induction cooktops, as well as for the grill and oven. The two parts can be used independently—the deep pot for braising and boiling, the shallow lid as a pan or baking dish.
Care and maintenance: after each use, wash, dry thoroughly, and lightly oil the surface to prevent natural cast-iron corrosion. The cookware has no non-stick coatings such as Teflon.
