The heavy cast iron body ensures stable temperature across the entire surface—ideal for quick stir-fries and slow braising.
Gas, electric, ceramic, halogen, induction, oven, and grill. One wok for every cooking challenge.
Two robust side handles for a secure grip when serving and moving from stovetop to oven.
Discover the power of cast iron when preparing stir-fries, noodles, meat, and vegetables. The wok’s deep, wide profile makes intense frying and quick sautéing easy, while the thick walls excel at storing heat for juicy results. The pan has no non-stick coatings—ideal for lovers of honest cookware and natural patina.
The wok is universal and handles frying, braising, searing, and baking. You can use it on gas, electric, ceramic, halogen, induction, in the oven, and on the grill. The twin handles provide a secure grip during handling (we recommend oven mitts). With proper care, the cookware will last for many years.
Key benefits:
- Cast iron construction for even heat distribution and long heat retention
- 32 cm diameter and deep shape for large portions and dynamic tossing
- Compatibility with all heat sources including induction, oven, and grill
- Free of chemical coatings—build your own natural seasoning
- Durable and long-lasting—designed for everyday use
