Thick-walled cast iron distributes heat quickly and evenly and maintains a stable temperature – for a crisp crust and a soft crumb, as well as perfectly baked casseroles.
The tightly fitting lid helps retain moisture and gives the loaf an even shape. Ideal for sandwich bread, pâtés, and meatloaf.
Suitable for gas, electric, ceramic, halogen, and induction cooktops, as well as for the oven or over an open flame. Two side handles make handling easier.
This heavy cast-iron pan with a precisely fitting lid is ideal for home and professional baking. The rectangular shape helps maintain the perfect form of sandwich bread, pâtés, and bakes. The cast-iron construction ensures even heat distribution and a stable temperature throughout baking and braising.
The pan is versatile – use it for bread, batters and yeasted doughs, lasagna, casseroles, meat, and vegetables. You can use it on gas, electric, ceramic, and halogen cooktops, as well as on induction, in the oven, or directly over a flame. A lid is included to help maintain shape and moisture.
Care tip: After each use, wash, dry thoroughly, and lightly oil to prevent rust (natural with cast iron). The vessel has no non-stick coatings like Teflon – with proper care it will maintain long life and excellent baking performance. An original product by VILDE from the CAST LINE.
